Shahenshah Tandoori Restaurant Menu.
Appetizers :
Pakura Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixed vegetable fritters, fried and delicately spiced
Chicken Pakura . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Delicately spiced deep-fried chicken fritters
Onion Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A deep fried spicy fritter consisting of onions, lentil
and a mild spicy batter and fresh coriander
Samosa (Meat or Vegetable) . . . . . . . . . . . . . . . . . .
A delicate crispy pastry envelope filled with savoury
mince or vegetables and deep fried
Ponir Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Homemade cheese fritters
Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Succulent pieces of chicken in a mild tikka and
yoghurt marinade, cooked over charcoal in a clay oven
Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tender pieces of lamb in a mild tikka and yoghurt
marinade, cooked over charcoal in a clay oven
Sheek Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Skewers of succulent spicy minced meat cooked in a clay oven
Mix Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
An assortment of chicken tikka, lamb tikka,
sheek kebab and mint sauce
Shami Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Minced lamb mixed with coriander, herbs and spices, cooked on a pan
Reshmi Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Egg covered in minced lamb mixed with fresh coriander,
herbs and spices, cooked on a pan
Tandoori Sangam . . . . . . . . . . . . . . . . . . . . . . . . . . .
An assortment of chicken tikka, lamb tikka,
sheek kabab, pakura and salad
Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken on the bone in a tandoori marinade, cooked
over charcoal in a clay oven. (one leg or breast)
Chat (Chicken, Aloo or Chana) . . . . . . . . . . . . . . . .
Smashed chicken tikka, potato or chick peas cooked
with sweet & sour sauce served with puri
Bhuna Prawn on Puri . . . . . . . . . . . . . . . . . . . . . . . .
Prawn cooked in a bhuna sauce and served with puri
Garlic Mushroom on Puri . . . . . . . . . . . . . . . . . . . .
Mushroom fried with onions, garlic and spices,
served with puri
King Prawn Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . .
King prawn cooked in a bhuna sauce and served with puri
Mulligatwany Soup . . . . . . . . . . . . . . . . . . . . . . . . . .
Delicately spiced lentil soup
Tomato Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fried Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prawn Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tandoori Dry Dishes:
An introduction to the Indian Clay Oven
(All Tandoori dry dishes are served on a SIZZLING dish
with green salad and complimentary tandoori mint sauce)
Chicken Tikka ............................................................
Succulent boneless pieces of chicken marinated in a
tikka sauce and barbecued in a tandoori oven
Tandoori Chicken (Half) ...........................................
Half chicken on the bone marinated in a special
tandoori sauce and barbecued in a tandoori oven
Lamb Tikka ................................................................
Tender pieces of lamb marinated in a tikka sauce
and barbecued in a tandoori oven
Tandoori King Prawn ...............................................
Super king prawn marinated in a special tandoori
sauce and barbecued in a tandoori oven
Tandoori Mix Grill .....................................................
An assortment of chicken tikka, lamb tikka, seekh
kebab & tandoori chicken
Chicken or Lamb Sashlick........................................
Marinated chicken tikka or lamb tikka fried with
onion, tomato,and capsicum in ghee
Shahenshah Cocktail..................................................
An assortment of chicken tikka, lamb tikka,
seekh kebab, king prawn, pakura & tandoori chicken
Tandoori Curry Dishes:
(All tandoori dishes are freshly cooked and served
from clay oven upon order only)
Chicken Tikka Massala .............................................
Tender chicken tikka cooked in a rich creamy massala
sauce with almond powder and mild spices
Lamb Tikka Massala .................................................
Tender lamb tikka cooked in a rich creamy sauce
with almond powder and mild spices
Tandoori King Prawn Massala .................................
Tandoori king prawn cooked in a rich creamy
massala sauce with almond powder and mild spices
Jaipuri Chicken..........................................................
Chicken tikka cooked with mushrooms, tomatoes,
onions and a special mix of medium spices
Chicken Makhani .......................................................
Chicken tikka in a mild warm buttery sauce with
almond & coconut powder and a blend of special spices
Persian Massala..........................................................
Lamb and chicken tikka cooked in a spicy sauce,
with garlic and coriander
Indian Mix ..................................................................
Tender pieces of chicken, prawns, lamb & vegetables
in a highly spiced tandoori sauce
Sag Tikka Bhuna........................................................
Chicken tikka cooked with spinach and a special
mix of medium hot spices
Chefs Recommendations:
Rajshahi (Chicken Tikka or Lamb Tikka) .....................
A distinctly mild and tasty dish cooked in a rich creamy
sauce with almond powder and mango
Tandoori Chicken Special Bhuna ..............................
A medium curry cooked with a special sauce and
on the bone chicken
Lamb Bhortha Special Bhuna ..................................
Chopped Lamb cooked with special herbs & garlic,
medium hot
Murugh Jeera Shangarm..........................................
Diced chicken tikka cooked with garlic and fresh green
chillies, coated with Indian Jeera spices. it’s hot
Chilli Chingri Massala...............................................
Super King Prawns barbequed then cooked in a
special blend of hot spices and green chillies
Tandoori Lamb Chop ................................................
Lamb chop cooked in the tandoori oven, served
with chips and fried onion
Korai Tandoori Chicken Sag ....................................
Boneless Tandoori Chicken, made with special hot spices
and fresh spinach tossed in Indian Iron Skillet (Karahai)
Bombay Special ..........................................................
king prawn marinated in special herbs, cooked with spinach
Chicken or Lamb Tikka Dall ....................................
chicken or lamb tikka cooked with lentil, garlic and fine herbs
Mangsho Pesta Ke Shadi ...........................................
Topside of beef cooked with a blend of medium
spices and pistacio nuts
Murgi Gobi .................................................................
chicken tikka cooked with cauliflower & marinated in special herbs
Biryanis:
Special flavoured Basmati rice with a mixture of spices,onions,sultanas,
cashew nuts and egg. Served with vegetable curry sauce.
Vegetable / Chicken / Lamb / Beef / Prawn / King Prawn
Lamb Tikka / Chicken Tikka
Shahenshah Special Biryani
Biryani cooked with boneless pieces of chicken,cubes of lamb and prawn
Chicken / Lamb / Beef / Prawn & King Prawn Dishes:
Malayan......................................................
Cooked with nut powder, banana and pineapple, very mild curry
Kashmiri ....................................................
A very mild Dish, cooked with nut powder, banana and sultanas
Pasanda ......................................................
A distinctly sweet and mild curry with almond powder, nuts, sultanas and poppy seed
Kurma ........................................................
A distinctly sweet and mild curry with coconut, cream sultanas and just a hint of spice
Curry ..........................................................
A sauce of consistency with a wide range or spices to give a rich flavour
Mushroom Curry ......................................
A sauce of consistency with a wide range or spices to give a rich flavour
Bhuna .........................................................
A medium dish with little sauce combining onions, tomatoes, peppers
coriander and medium spices
Special Bhuna ............................................
A medium dish cooked with fresh green beans, onions,tomatoes, peppers and coriander
Dupiaza .....................................................
Of medium strength this curry consists of peppers, tomatoes,coriander and extra onions
Rogan Josh.................................................
A medium bhuna curry with a mixed topping of stir fried tomatoes,peppers and coriander
Balti ...........................................................
A blend of aromatic spices are added to give this curry dish a little bit of a differant taste
Garlic..........................................................
A medium hot bhuna curry, cooked with extra garlic flavour
Achari .........................................................
A medium to hot dish cooked with lime pickle combining onions, tomatoes
peppers and coriander
Jalfrezi ........................................................
A medium to hot bhuna curry with a mixed topping of stir fried
sliced onion and capsicum with corriander
Pathiya........................................................
Chapadepeste dish derived from the use of tomato puree, lentils and mixed hot spices
Dansak.......................................................
A fairly hot sweet and sour dish achieved by the careful balance of lentils,
selected spices, fresh lemon juice and pineapple
Sri Lankan .................................................
Similar to Madras with a coconut & lemon flavour (fairly hot)
Madras .......................................................
For the more adventurous! A fairly hot dish with a wonderful burst of flavour
Sylhety Curry ...........................................
A fairly hot dish cooked with boiled egg with a wonderful burst of flavour
Kaliya ........................................................
A fairly hot dish cooked with almond powder of spicy heat and supreme taste
Singapore ...................................................
A fairly hot dish cooked with Bindi (Okra) with a wonderful burst of flavour
Korai...........................................................
Speciality of Shahenshah cooked in special gravy, onions,tomatoes, peppers and
green chillies tossed in Indian iron skillet
Chilli Massala ............................................
A bhuna sauce cooked in a special blend of hot spices and
fresh green chillies, garlic and coriander
Vindaloo ...................................................
For the explorer! Experience the sensational combination of spicy heat and supreme taste
Lal Morrich Sylhety..................................
A hot dish with little sauce combining onions, tomatoes, peppers,
coriander and fried red chillies on top
Vegetable Dishes:
Sag Ponir ...................................................
Spinach and homemade Indian cheese with fresh ginger, garlic and spices
Matar Ponir or Matar Aloo ....................
Green Peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce
Mushroom Matar ....................................
Peas and mushrooms cooked in a mild curry sauce
Chana Sag .................................................
Spinach and chickpeas with fresh ginger garlic and spices
Sag Aloo ....................................................
Spinach cooked with potato, medium hot
Aloo Gobhi ................................................
Potatoes and cauliflower cooked in Indian spices
Bombay Aloo ............................................
Spicy potatoes
Tarka Dall .................................................
Medium spiced lentil
Sag Bhaji ....................................................
Spinach fried with fresh garlic, ginger and spices
Brinjal Bhaji .............................................
Aubergine fried with fresh ginger, garlic and spices
Dall Samba ................................................
Mixed vegetables cooked with lentil and medium spices
Bindi Bhaji ................................................
Fresh Okra (ladies fingers) fries with ginger, garlic and spices
Mixed Vegetable Curry ...........................
Mixed vegetables cooked with medium curry sauce
Mushroom Bhaji ......................................
Fresh mushroom fried with tomato, garlic and spices
Ponir Jalfrazi ............................................................
Medium to hot, homemade Indian cheese prepared with fresh bell peppers,
sliced tomatoes, onions and medium spices
Ponir Tikka Massala ................................................
Homemade cottage cheese cooked in a rich creamy masala sauce with
almond powder and mild spice
Vegetable Balti ............................................................
A blend of aromatic spices are added to give this curry dish a little bit of a differant taste
Vegetable Garlic .........................................................
A medium hot bhuna curry, cooked with extra garlic flavour
Chilli Ponir.................................................................
A combination of fairly hot strength spices, cooked with a homemade cheese
and fresh green chillies
Vegetable Madras.......................................................
For the more adventurous! A fairly hot dish with a wonderful burst of flavour
Vegetable Pasanda......................................................
A distinctly sweet and mild curry with almond powder, nuts, sultanas and poppy seeds
Vegetable Sri Lankan.................................................
Similar to Madras with a coconut & lemon flavour (fairly hot)
Vegetable Dansak .......................................................
A fairly hot sweet and sour dish achieved by the careful balance of lentils, selected spices,
fresh lemon juice and pineapple
Vegetable Kurma........................................................
A distinctly sweet and mild curry with coconut, cream, sultanas and just a hint of spice
Vegetable Malayan.....................................................
Cooked with nut powder, banana and pineapple, very mild curry
Vegetable Bhuna.........................................................
A medium dish with little sauce combining onions, tomatoes, peppers,
coriander and medium spices
Vegetable Dupiaza......................................................
Of medium strength this curry consists of peppers, tomatoes, coriander and extra onions
Vegetable Rogan Josh ...............................................
A medium bhuna curry with a mixed topping of stir fried tomatoes, peppers and coriander
Rice Dishes:
Boiled Rice (Plain steamed white rice) ...................................
Pilao Rice (Basmati rice cooked with ginger, garlic & ghee) ...........
Keema Pilao (Pilao rice cooked with minced meat) ....................
Mushroom Pilao (pilao rice cooked with onion & mushrooms) ...........
Egg Pilao (pilao rice cooked with onion & sliced egg) ...................
Vegetable Pilao (pilao rice cooked with onion & mixed vegetables) ..............
Nut Pilao (Pilao rice cooked with onion & cashew nut)..................
Peas Pilao (Pilao rice cooked with onion & green peas).................
Onion Pilao (Boiled rice cooked with onion) ............................
Mixed Pilao (Pilao rice cooked with onion, egg, keema & vegetables) ...........
Garlic Pilao (Pilao rice cooked with onion and fresh garlic) ..............
Tikka Pilao (Pilao rice cooked with onion and chicken tikka)...............
Lemon Pilao (Pilao rice cooked with onion and fresh lemon)...............
European Dishes:
(All served with Chips and garnished with Salad)
Fried Chicken .............................................................
Fried Scampi...............................................................
Prawn Omelette..........................................................
Chicken Omelette.......................................................
Mushroom Omelette ..................................................
Sirloin Steak with Onions & Mushrooms................
Nan Bread:
Nan...............................................................................
Indian-style whole wheat bread
Peswari Nan................................................................
Stuffed with coconut, raisins, cashews and sugar
Keema Nan..................................................................
Stuffed with lamb mince and spices
Garlic Nan...................................................................
Fresh garlic on top
Chilli Nan....................................................................
Stuffed with fresh green chillies
Onion Nan...................................................................
Stuffed with onion
Tikka Nan ...................................................................
Stuffed with smashed chicken tikka and coriander
Coriander Nan............................................................
Fresh coriander on top
Tomato Nan.................................................................
Fresh tomato or tomato paste
Vegetable Nan ............................................................
Stuffed with mixed vegetables
Egg Nan ......................................................................
Stuffed with sliced egg
Cheese Nan ................................................................
Stuffed with indian cheese (ponir)
Paratha .......................................................................
Indian-style whole wheat fried bread
Stuffed Paratha .........................................................
Indian-style whole wheat fried bread stuffed with mixed vegetables
Sundries:
Poppadom (Thin & crispy lentil bread) ...................................
Spiced Poppadom (Spiced thin & crispy lentil bread) ...............
Assorted Pickle (Mix of pickle) .....................................................
Puri (Deep fried puffed wheat bread) .........................................
Chapati (Thin wheat bread) .................................................
Chips (Home made potato fried) .............................................
Raita (Plain home made yogurt) .................................
Onion / Cucumber Raita ..........................................
House Specialities:
Vegetarian Thali.............. £9.95
THREE vegetable dishes Served with Rice, Poppadom and a Nan Bread
on a traditional Indian Thali Dish
Non-Vegetarian Thali ....... £11.95
TWO non-vegetarian dishes and a starter Served with Rice, Poppadom
and a Nan Bread on a traditional Indian Thali Dish
Special Combination (for two)...£25.95
Two people can cuddle up to this dinner of 2 Poppadoms, Maligatawny Soup (st),
Sheek Kebab(st), Chicken Tikka , Lamb Rogan Josh, Vegetable Korma, 2 Rice and a Nan Bread
Set Menu:
Menu 1................£11.90
- King Prawn Bhaji on Puree (st)
- Chicken Special Bhuna (breast of chicken cooked with potatoes, tomatoes herbs & garlic)
- Mushroom Pilao
- Nan
- Poppadom
Menu 2. ...............£11.90
- Mixed Kebab (st)
- Lamb Bhorta Special Bhuna (chopped lamb cooked with herbs& garlic)
- Mixed Pilao
- Nan
- Poppadom
Menu 3................£11.90
- Chicken Tikka (st)
- Ghos Beef(beef cooked with tomatoes,coriander and green chilli)
- Vegetable Pilao
- Nan
- Poppadom
Menu 4................£12.90
- Chicken Chatt (st)
- Chingri Morrich Special Bhuna (King Prawns cooked with green peppers and herbs)
- Mushroom Pilao
- Nan
- Poppadom
Menu 5................ £12.90
- Bhuna Prawn on Puree (st)
- Tandoori Chicken Special Bhuna (chicken on the bone cooked with chef’s special sauce)
- Egg Pilao
- Nan
- Poppadom
